Chocolate Bar Cake

7 oz chocolate, chopped.
1 Cup Boiling Water.
1 stick (1/2 cup) butter or margarine. (Cut into pieces)
In a large bowl, pour boiling water over chocolate & butter & stir until butter & chocolate are melted.
In a medium bowl sift:
2 Cups Flour.
1 & 1/2 Cups sugar.
2 teasp. Baking soda.
1 teasp. Salt.
1/2 cup Cocoa.
Add dry mixture to wet mixture 1/4 cup at a time, stirring well after each addition. Then add:
2 eggs.
1/2 cup dairy sour cream &
1 teasp. Vanilla.
Stir until well mixed & then pour in greased pans, either 1 bundt pan, 1 sheet pan or 2 9 inch round or square pans. Bake at 350 for 25-30 minutes for flat pans or 45-50 minutes for bundt pan, cool 10 min in pan & then turn onto rack to cool completely.

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